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Support the kids of Happy Hill Farm by purchasing your copy of the 2016 Dallas Cowboys Cookbook. It’s filled with delicious recipes from the players, coaches, and their families. Plus, you’ll learn more about the Cowboys’ Courage House and the difference our partnership is making in the lives of children … giving them the chance to succeed in life!

Visit happyhillfarm.org/giftstore to get your copy today.

RECIPE: From the Kitchen of Gloria Shipman


Gouda-Havarti Mac & Cheese

7 tablespoons unsalted butter
2 tablespoons dry mustard
6 tablespoons all-purpose flour
3 cups whole milk
3 cups shredded Cream Havarti
3 cups shredded Gouda
1 pound elbow macaroni or any short pasta noodles
salt and pepper
2 tablespoons breadcrumbs (optional)
2 tablespoons chopped parsley (optional)

In a deep bottom saucepan, melt the butter over medium heat. Add mustard and flour. Whisk briskly for about 2 minutes to combine. Pour in milk, whisking continuously to prevent any lumps. Keep whisking until the sauce thickens enough to coat the back of a spoon, about 2 to 3 minutes. Stir in cheese and mix to combine until melted and smooth; add salt and pepper to taste.

Cook pasta according to package directions until just al dente; drain. Pour pasta into the saucepan with the cheese sauce; mix well.

In a preheated 350-degree oven, bake the mac & cheese in a casserole or 4-quart baking dish for 30 minutes to firm it up.

Optional: Sprinkle each serving with breadcrumbs and chopped parsley

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Happy Hill Farm
3846 N. Highway 144
Granbury, TX 76048
info@happyhillfarm.org
254.897.4822

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