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From the Kitchen of Gloria Shipman

Grilled Zucchini with Pine Nuts and Goat Cheese

  • 1/2 cup Lawry’s® Lemon Pepper Marinade with Lemon Juice
  • 2 pounds zucchini, halved lengthwise
  • 2/3 cup pine nuts, toasted
  • 1/2 cup crumbled goat cheese

In large resealable plastic bag, pour 1 ⁄4 cup Lawry’s® Lemon Pepper Marinade with Lemon Juice over zucchini; turn to coat. Close bag and marinate in refrigerator 30 minutes. Remove zucchini from marinade. Grill or broil zucchini, turning once and brushing frequently with remaining unused marinade, 6 minutes or until tender; coarsely chop. Sprinkle with pine nuts and goat cheese. Serves four.

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Happy Hill Farm
3846 N. Highway 144
Granbury, TX 76048
info@happyhillfarm.org
254.897.4822

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